Let MidAtlantic Hood & Duct thoroughly clean and inspect your kitchen Exhaust System including:
  • Fan
  • Duct Work
  • Plenum
  • Hood
  • Filters
With most restaurant fires starting in the kitchen, a quality, regular and complete cleaning of your exhaust system is of paramount importance.
MidAtlantic Hood & Duct is the company to trust with your cleaning needs. Our professional, timely, courteous trained teams have certifications and follow all local and national fire guidelines to ensure a quality, safe and virtually “No-mess” experience.
Customer Service:
  • Professional, Courteous and efficient customer service associates
  • Flexible scheduling process to meet your specific needs
  • Available 24-hours a day, seven days a week in the event of an emergency
Just call our toll free number 1-866-804-9157 to get in touch with us or contact us by email at info@midatlantichd.com
Have you even wondered how often your Kitchen Exhaust System should be serviced? The following chart reflects the National Fire Protection Agency 96 (NFPA 96) recommended guidelines for Kitchen Exhaust Certification.
Type or Volume of Cooking Frequency Cleaning Frequency
Systems serving solid fuel cooking operations Monthly
Systems serving high-volume cooking operations
-Such as 24 hour cooking, charbroiling, or wok cooking		 Quarterly
Systems serving moderate-volume cooking operations Semiannually
Systems serving low-volume cooking operations
-Such as churches, day camps, seasonal businesses,
or senior centers		 Annually