Let MidAtlantic Hood & Duct thoroughly clean and inspect your kitchen Exhaust System including:
- Duct Work
With most restaurant fires starting in the kitchen, a quality, regular and complete cleaning of your exhaust system is of paramount importance.
MidAtlantic Hood & Duct is the company to trust with your cleaning needs. Our professional, timely, courteous trained teams have certifications and follow all local and national fire guidelines to ensure a quality, safe and virtually “No-mess” experience.
- Professional, Courteous and efficient customer service associates
- Flexible scheduling process to meet your specific needs
- Available 24-hours a day, seven days a week in the event of an emergency
Just call our toll free number 1-866-804-9157 to get in touch with us or contact us by email at info@
Have you even wondered how often your Kitchen Exhaust System should be serviced? The following chart reflects the National Fire Protection Agency 96 (NFPA 96) recommended guidelines for Kitchen Exhaust Certification.
|Type or Volume of Cooking Frequency
|Systems serving solid fuel cooking operations
|Systems serving high-volume cooking operations
-Such as 24 hour cooking, charbroiling, or wok cooking
|Systems serving moderate-volume cooking operations
|Systems serving low-volume cooking operations
-Such as churches, day camps, seasonal businesses,
or senior centers